Skihytta

Welcome to Restaurant Skihytta!

New for this year:

New lounge. Tables should be booked in advance. Tables only available for diners at lunchtime.
Kjellern Pizza & Bar, take-away.
We have our own minibus; we will fetch you from your cabin if you want!

About Skihytta

Restaurant Skihytta has a fantastic mountain location. We offer a varied lunch menu, an à la carte menu, and (new for this year) our own pizzeria. In 2010 we received the “Norwegian Foodprints” award, a quality mark for the use of Norwegian and local ingredients.

Our location, at an altitude of 819 m right next to the tree line on the sunny side of the mountain, provides you with a fantastic view by way of a side order to our extensive menu. Skihytta is known for its excellent food, especially our lunch speciality soup dish “Suppegjøk”.

On Fridays and Saturdays we welcome guests to a fantastic experience of food and atmosphere with our à la carte menu. With a roaring fire in the hearth and our friendly staff, you will be made very welcome.
Fully licensed. Booking: +47 62 45 26 62

Après-ski on Fridays and Saturdays throughout the season from 3 to 6.30 p.m. Skihytta is ideal for an adult clientèle. From January we will have live music on Fridays and Saturdays as part of our après-ski evenings. If you want, we can even drive you home afterwards.

A warm welcome awaits you!
Rita and Arne with their team.

If you want to make a group booking for a day other than Friday or Saturday, please contact us and we will do our best to help you.

Opening hours

Open every day from 10 AM

Lunch is served from 10.30 a.m. every day

Hamburger/sausage menu

All hamburgers are 100% meat

Hamburger in a bun
NOK 86  G

Cheeseburger in a bun
NOK 94  G

Hamburger with french fries
NOK 122  G

Cheeseburger with french fries
NOK 130  G

Double hamburger in a bun
NOK 164  G

Double cheeseburger in a bun
NOK 179  G

Sausage with french fries and large salad
NOK 92  G

Sausage with mashed potatoes and salad
NOK 92  G

À la carte lunch menu

Lobster soup served with garlic ciabatta and chives
NOK 119

Skihytta’s onion soup, with croutons and melted cheese
NOK 98  G

Mussels steamed in white wine, served with garlic ciabatta
NOK 198  G

Skihytta’s Surf & Turf: sirloin steak served on mashed potatoes with bacon and a red wine sauce, topped with chilli-marinated scampi
NOK 199

Honey and barbecue marinated spare ribs with french fries and salad
NOK 162

Herb-baked minced elk from Trysil, served with mashed potatoes, creamed chanterelles, fresh salad and lingonberry cream
NOK 165

Gourmet “suppegjøk”, served with lobster soup and grissini
NOK 142

Toast

Toast with sirloin steak, flavoured with Dijon mustard, served with fresh vegetables
NOK 162

Toast with honey-glazed chicken fillet, served with fresh vegetables and aioli
NOK 134

Toast with smoked salmon, herb cream and fresh vegetables
NOK 129

Garlic ciabatta filled with prawn salad, topped with roe
NOK 132

Ciabatta filled with herb-baked Trysil elk and creamed chanterelles
NOK 169

Salads

Skihytta’s famous chicken salad with bacon and hot garlic bread
NOK 146

Joppe’s prawn salad
NOK 138  G

Cheese and ham salad with watermelon and garlic ciabatta
NOK 129

Soup kitchen

TRY SOMETHING UNIQUE TO SKIHYTTA – “SUPPEGJØK”

Halved loaf of bread, filled with soup of your choice
NOK 116

All soups are served with freshly baked bread and butter
• Goulash
• Indian soup
• Tomato soup   
• Mushroom soup
• On certain days we serve the chef’s special soup: NOK 86 per portion
Soup refill: NOK 38

Side dishes

Garlic bread with aioli
NOK 62

Hot dog, grilled, in a roll
NOK 29

Extra sausage
NOK 25

Extra bread roll
NOK 15

French fries
NOK 38

French fries with dip
NOK 56

Dip
NOK 20

Nachos with melted cheese and dip: NOK 65

Kids’ menu: NOK 74, including 1 Kuli

(children under 12)
Sausage and mashed potatoes  G
Sausage and french fries  G
Pancakes (2) with jam or sugar
130 g hamburger in a plain bun  G
Tomato soup with freshly baked bread

G = gluten-free version available

À la carte restaurant on Fridays and Saturdays from 8 p.m.

Starters

Mussels steamed in white wine, gratinated with pesto and Parmesan, served with herb cream and freshly baked bread 
NOK 113
 
Skihytta’s lobster soup
Skihytta’s lobster soup, flavoured with sherry and cognac, served with warm cheese biscuits
NOK 119
 
Garlic bread
Freshly baked garlic-gratinated ciabatta, served with our own aioli
NOK 62

Smoked fillet of elk with Trysil goat’s cheese and lingonberry jam, served with a creamed chanterelle cappuccino
NOK 112

“Crossover”: Parma ham, filled with prawn salad and fresh asparagus on a bed of beetroot fried in butter and Parmesan
NOK 112

Skihytta’s onion soup, gratinated with croutons and cheese
NOK 98

Main courses

Fillet of butter sole steamed in white wine
Fillet of butter sole steamed in white wine, stuffed with salmon, prawns and red onion, served with a potato cake on saffron sauce and fresh asparagus fried in butter
NOK 336

Salmon baked in herbs, served on an oak board
Fillet of salmon baked in herbs, with lime-scented Béarnaise sauce, duchesse potatoes and fresh asparagus, topped with prawns and roe
NOK 279

Skihytta’s chicken fillet
Skihytta’s chicken fillet, filled with cream cheese and spinach, Béarnaise and red wine sauces, served with grilled vegetables, potato cake and yellow beetroot
NOK 289

Grilled rack of lamb
Mustard-and-honey-glazed rack of lamb on a bed of grilled root vegetables, red wine sauce and pickled onions cooked in syrup, served with potato wedges baked in herbs
NOK 334

“Classic” served on an oak board
180 g sirloin steak, duchesse potatoes, served with Béarnaise and red wine sauces on a bed of stir-fried vegetables and gratinated tomato, topped with French beans wrapped in bacon and fresh thyme
NOK 329

Skihytta’s peppercorn steak
180 g sirloin steak flambéed in cognac on green peppercorn sauce, served with garlic mushrooms and stir-fried vegetables with ginger, topped with rocket and grated Parmesan. Served with baked Provençal potatoes.
NOK 332

Desserts

“Veiled Maidens”
Home-made dessert of apple, whipped cream and breadcrumbs
NOK 93

Mango and pineapple compote, served with Grand Marnier marinated strawberry pieces and vanilla ice cream
NOK 86

Mövenpick walnut ice cream, served with caramelised hazelnuts and meringue 
NOK 96

Chocolate fondant with cloudberry cream
NOK 89

Irish Coffee
NOK 93

Grand Marnier coffee
NOK 89

Kids’ menu

Chicken on a board with mashed potatoes or french fries and Béarnaise sauce
NOK 96
 
Sausage on a board with mashed potatoes or french fries
NOK 79

Pancakes (2) with sugar or jam
NOK 69

Mini steak
80 g sirloin steak served with duchesse potatoes, vegetables and Béarnaise sauce
NOK 102

Ice cream with chocolate sauce
NOK 39

Hot pancake with ice cream
NOK 39

Kinder egg
NOK 19

NEW FOR THIS YEAR!
KJELLERN PIZZA & BAR

Italian pizza menu

* Margherita: tomato, cheese  NOK 119
* Vesuvio: tomato, cheese, ham  NOK 122
* Capricciosa: tomato, cheese, ham, mushrooms  NOK 122
* Bussola: tomato, cheese, ham, prawns  NOK 125
* Pepperoni: tomato, cheese, peppers, pepperoni  NOK 125
* Skihytta’s special: tomato, cheese, beef, mushrooms, onion, rocket  NOK 132
* Vegetarian: tomato, cheese, peppers, onions, mushrooms  NOK 125

All pizzas include tomato sauce

Extras:
Extra toppings: NOK 10 each
Béarnaise sauce: NOK 20
Sour cream sauce: NOK 20

WE DELIVER PIZZAS DURING OUR NORMAL OPENING HOURS.
TO ORDER CALL: 62 45 26 62